Division of Wildlife Conservation (DWC) Publication Details

Observations on the influence of the rut upon caribou meat palatability

• Reference: Winters, R. L. 1964. Observations on the influence of the rut upon caribou meat palatability [abstract]. Page 69 [In] G. Dahlgren, editor. Science in Alaska: Proceedings of the 14th Alaskan Science Conference, 27-30 August 1963, Anchorage, Alaska. Alaska Division of the American Association for the Advancement of Science.
• Audiences: Wildlife Manager
• Authors: Richard L. Winters
• Funding Sources: FWS-WR
• Grants:
• GMUs or Areas: 12, 13
• Keywords: caribou, Rangifer tarandus, meat, rut
• Link: http://www.adfg.alaska.gov/static/home/library/pdfs/wildlife/research_pdfs/observations_influence_rut_caribou_meat_palatability.pdf (PDF)
• Partners: Federal Aid-Wildlife Restoration Program
• Primary Authors: Richard L. Winters
• Programs: Wildlife Research
• Project Numbers: W-6-R
• Publication Types: Abstract/Poster/Presentation (Scientific)
• Regions: Region IV - Central and Southwest Alaska
• Species: Caribou
• Species Categories: Big Game, Mammals, Ungulates
• Title: Observations on the influence of the rut upon caribou meat palatability
• Topics: Disease, Health, and Nutrition, Research, Meat Care, Physiology
• Year: 1964

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