Division of Wildlife Conservation (DWC) Publication Details

The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears

• Reference: Hilderbrand, G. V., C. C. Schwartz, C. T. Robbins, M. E. Jacoby, T. A. Hanley, S. M. Arthur, and C. Servheen 1999. The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears. Canadian Journal of Zoology 77(1):132-138. http://doi.org/10.1139/z98-195
• Audiences: General Public, Scientist, Wildlife Manager
• Authors: Stephen M. Arthur, Thomas A. Hanley, Grant V. Hilderbrand, Michael E. Jacoby, Charles T. Robbins, Charles C. Schwartz, Christopher Servheen
• Funding Sources:
• Grants:
• GMUs or Areas:
• Keywords: brown bear, Ursus arctos, diet, body size, population productivity, conservation
• Link: http://doi.org/10.1139/z98-195 (Offsite)
• Partners:
• Primary Authors: Grant V. Hilderbrand
• Programs: Wildlife Research
• Project Numbers:
• Publication Types: Journal Article/External Publication
• Regions:
• Species: Brown Bear
• Species Categories: Big Game, Mammals
• Title: The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears
• Topics: Disease, Health, and Nutrition, Population Abundance and Trends (Survey Inventory), Research, Population Composition and Demographics, Vital Rates, Diet
• Year: 1999

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