Division of Wildlife Conservation (DWC) Publication Details
Cooking wild: Eating Alaskan
- Reference: Marsh, K. 2012. Cooking wild: Eating Alaskan. Alaska Fish & Wildlife News, February 2012. Alaska Department of Fish and Game, Division of Wildlife Conservation, Juneau. http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=543
- Audiences: General Public, Hunter
- Authors: Kenneth E. Marsh
- Funding Sources:
- Grants:
- GMUs or Areas:
- Keywords: moose, Alces alces, sharp-tailed grouse, Tympanuchus phasianellus, spruce grouse, Dendragapus canadensis, willow ptarmigan, Lagopus lagopus, berries, cooking, moose meat, recipes, wild foods
- Link: http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=543
- Partners:
- Primary Authors: Kenneth E. Marsh
- Programs: Wildlife Information
- Project Numbers:
- Publication Types: News Article
- Regions: Region I - Southeast Alaska, Region II - Southcentral Alaska, Region III - Interior and Northeastern Alaska, Region IV - Central and Southwest Alaska, Region V - Arctic and Western Alaska, Statewide
- Species: Moose, Sharp-Tailed Grouse, Spruce Grouse, Willow Ptarmigan
- Species Categories: Big Game, Birds, Mammals, Small Game, Ungulates
- Title: Cooking wild: Eating Alaskan
- Topics: Hunting, Recipes and Wild Foods
- Year: 2012
See more: Wildlife Publications